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Tonto Bar & Grill Menu

Welcome to Tonto Bar & Grill, an American gem nestled in the scenic Cave Creek, AZ. This charming restaurant, located at 5736 E Rancho Manana Blvd, offers a delightful escape with its airy patio and stunning views, making it the perfect spot for a meal on beautiful days.

The menu is a tantalizing blend of flavors, with highlights such as the Vegan Harvest Bowl. This nourishing dish combines couscous, quinoa, and fresh vegetables, served alongside sweet potato hummus, truly a delight for the taste buds. For those with dietary restrictions, Tonto promises a celiac-safe gluten-free menu filled with delectable options.

The dining experience is elevated by exceptional service, where friendly staff ensure every visit is memorable. A must-try is the luscious meringue dessert, which leaves diners craving more. Come and discover why Tonto Bar & Grill is a local favorite!

Freshly Baked Four-Seed Baguette

Pepita, sunflower, poppy & sesame

Freshly Baked Gluten-Free Bread

Quinoa, flax, sunflower & sesame

Watermelon Gazpacho

Pickled fresno chilies, tajin pepitas

Golden Corn Chowder

Applewood bacon, pulled chicken, fresh thyme & Yukon gold potatoes

Three Sister Salsas & Guac

Duo of corn chip & frybread. Salsas of: Corn & tomato; chayote squash & tomatillo; tepary bean & red chilies

Buttermilk Fried Calamari

Tossed with candied chilies, chipotle aioli, AZ lemon

Tortilla-Crusted Crab Cakes

Fresh jicama & roasted chile slaw, smoked ancho chile aioli. avail gluten-free

Baba Ghanoush Hummus

Eggplant dip, cucumbers, carrots, charred sweet peppers, Za'atar spiced chickpeas, feta cheese, grilled pita

Ahi Tuna Roll*

Tempura Ahi tuna roll, wasabi soy vinaigrette & gari shoga. Avail gluten-free

Mocktail Watermelon Jalapeno Limeade

Fresh watermelon, lime juice, soda water, simple syrup, Tajin spiced rim

Mocktail Raspberry Mint Lemonade

Raspberry-mint puree, splash of citrus soda, fresh squeezed lemonade

Cobb Salad

Iceberg, romaine, tomato, bacon, egg, avocado, bleu cheese crumbles and lemon-herb vinaigrette Aavail Gluten-free & Vegan

Tumbleweed Salad

Romaine, iceberg, black beans, chipotle ranch, heirloom tomatoes, chicos, tortilla strips, avocado crema, pepper jack. Aavail Gluten-free & Vegan

Compressed Arugula Salad

Manchego, candied Arizona pecans, sun-dried cherries, tart green apple & pistachio vinaigrette Aavail Gluten-free & Vegan

Harvest Salad

Butter lettuce, spinach, balsamic fig dressing, strawberries, roasted beets, berry goat cheese, honey roasted Marcona almonds, chia seeds, hibiscus drizzle

Tonto Burger

8 oz wood-grilled corn-fed patty, sharp cheddar -or- pepper jack.Lettuce, tomato, pickle, and crispy onions on a freshly baked bun

AZ Organic Grass-Fed Burger

8 oz wood-grilled patty with sharp cheddar -or- pepper jack. Lettuce, tomato, pickle, and crispy onions on a freshly baked bun

Rancho Reuben

Wagyu pastrami, sauerkraut, thousand Island dressing, jarlsberg cheese, marble rye bun Avail Gluten-free

Puerto Nuevo Mexican Soft Tacos

Sonoran spice, garlic, peppers and onion, shaved cabbage-lime slaw, avocado crema & white corn tortillas. Choice of Protein or Vegetables. Veg 16; Chic 17, Shrimp 21, Beef 20 Avail Gluten-free

Pork Tamale Relleno

Roasted poblano chile pepper stuffed with braised mojo pork, diablo pepper mix, roasted hatch chile salsa, Oaxaca cheese, ranchero sauce, charro beans, and escabeche vegetables

Gemelli Pasta

Garlic chicken, artichokes, red onions, bell peppers, peas, heirloom tomatoes, tossed in basil cream and topped with fresh pesto and asiago cheese

Shrimp & Chorizo Creste Di Gallo Pasta

Ancho chili-smoked paprika crema, charred corn, spanish onions, heirloom tomatoes, queso fresco, tortilla frizzles

Onion-Crusted Walleye

Snipped chive remoulade sauce, Yukon potato roesti cake, heirloom carrots, blistered cherry tomatoes and fried capers

Wood-Grilled Salmon

Sauteed fregula couscous, babaganoush hummus, roasted sweet pepper gastrique

Pacific Coast Sanddabs

Sauteed dabs, malt vinegar butter,garlic-herb mashed potatoes, sauteed heirloom carrots, snap peas

Iron-Seared Scallops

Sauteed bulger wheat, heirloom cherry tomatoes, soft herbs, zucchini ribbons, preserved lemon vinaigrette

German Pork Schnitzel

Housemade German potato salad with bacon, lemon caper butter, braised red cabbage with apples, and AZ lemon

Ancho Chile-Rubbed 6 oz. Filet*

Adobo demi-glace, forest mushrooms, roasted shallot mashed potatoes, wood-grilled asparagus spears

Coffee & Port Braised Boneless Short Rib

Brown butter whipped yams, heirloom carrots with shallots, parsley and a Port wine jus lie

Wood-Grilled 12 oz Rib Eye Steak

Green peppercorn demi-cream, crushed crispy fingerling potatoes, roasted heirloom cauliflower

The Manana

Roesti potato cake, sauteed broccolini, forest mushrooms, asparagus, snap peas

Harvest Bowl

Bulger wheat heirloom cherry tomatoes, roasted sweet peppers, zucchini ribbons, preserved lemon vinaigrette